Violas - Restaurant in Covent Garden Menu (2025 Update)
Welcome to Violas - Restaurant in Covent Garden, a delightful eatery that captures the essence of contemporary dining, nestled in the heart of London. The menu boasts a tempting array of choices that cater to both brunch and dinner enthusiasts.
- Brunch Highlights: Indulge in the scrumptious Truffle Breakfast Tacos, or savor the iconic Banana Bread French Toast, artfully adorned with fresh fruits and edible flowers.
- Dinner Selections: For an unforgettable experience, try the rich Black Truffle Pasta, featuring heavenly ricotta ravioli and forest mushrooms.
The restaurant's ambiance is cozy, with a vibrant atmosphere that makes every meal a celebration. The attentive staff elevates the experience, ensuring your visit feels uniquely special. Whether it's for a romantic dinner or a casual brunch, Violas delivers a combination of delicious flavors and exquisite presentation that dazzles both the palate and the eyes, making it a true hidden gem in Covent Garden.
FOOD
CHARCUTERIE AND CHEESE WITH WINE FOR 2
coppa, prosciutto, salami Milano, cheese selection, crackers, grapes, nuts
Black Forest French Toast
clotted cream, dark chocolate, cherry compote, edible flowers
Taco Pancakes
American style buttermilk pancakes, whipped mascarpone, fresh fruits, edible flowers and glitter, white and milk chocolate pots.
Banana Bread French Toast
our signature and most instagramable dish- fresh fruits, Greek yoghurt, edible flowers
Black Truffle Forest Mushrooms Toast
toasted brioche, wild cultivated mushrooms, grilled cheese, shaved black truffle
Hot Honey Burrata
Whole Burrata on sourdough toast, avocado and hot honey, baked tomatoes, pistachio dukkah
Truffle Breakfast Tacos
folded eggs, avocado and Jalapenos puree, truffle mayo, crispy bacon, tomato, parmesan, and freshly shaved truffle
Salmon Loaded Croissants
Scottish Salmon, charred asparagus soldiers, poached egg, house Hollandaise, rocket
Big Breakfast Plate
Spanish Chorizo, goat's curd, 2 poached eggs, avocado, wilted spinach, thyme backed cherry tomatoes on sourdough toast
Scrambled Eggs with Extras
Creamy Cacklebean scrambled eggs on sourdough with streaky bacon, Cumberland sausage, mushrooms, thyme baked cherry tomatoes
Eggs Benny
Toasted brioche, streaky bacon, poached eggs, house Hollandaise
FOOD - BRUNCH
FOOD - DINNER
Truffle burrata
whole burrata on sourdough, cherry tomatoes, smoked sea salt
Beef Tagliatelle
tender beef, wild mushroom, burrata and white wine sauce
Black Truffle Pasta
forest mushrooms and ricotta ravioli in creamy sauce, shaved black truffle
Chicken Caesar Salad
pan fried chicken fillet, house Caesar dressing, romaine lettuce, rusks
Salmon and saffron risotto
cauliflower cream and baked cherry tomatoes
Chicken Schnitzel
fries, green salad, mushrooms sauce
Chicken and broccoli
fresh egg linguine, broccoli, chicken, and cream
Pork fillet
herb crusted pork fillet, baked potatoes and carrot
Truffle Risotto
wild mushrooms, carrots, shaved truffle
Prawn pasta
Fresh egg linguine, king prawns, courgettes, white wine and a touch of cream.
Prawn risotto
Saffron risotto, king prawns, asparagus
Nuts
smoked mixed nuts
Noccelara olives
Focaccia with balsamic and Olive oil
Spinach feta croquettes
(with tzatziki)
Calamari
Deep fried, lightly battered calamari, aioli, chilli
Fried chicken
chili mayo, fermented honey and cucumber pickled
Crispy Cheese Bites
blueberry coulis
FOOD - SMALL BITES
FOOD - SIDES
Truffle parmesan fries
Fries
Green salad, lemon, parmesan
Chocolate Cake
Chocolate brownie layers sandwiched between whipped mascarpone and white chocolate with milk chocolate shavings
Red velvet cake
a true classic of dense red sponge cake with white chocolate cream cheese froasting
Baked New York Style Cheesecake
Velvety mascarpone baked cheesecake, cherry compote
Carrot Cake
Considered as one of your 5 a day, made with carrots, freshly squeezed orange juice, mascarpone, muscovado, walnuts
Chocolate Brownie and Vanilla Gelato
Made for the dark chocolate lovers with 70% Callebaut chocolate, ground almonds and hazelnuts
Tiramisu
True pick me up experience with whipped mascarpone, soaked savoyardi in house espresso (non alcoholic)
Honey Pistachio Loaf Cake
honey and yoghurt sponge, pistachio froasting